Switching to an induction cooktop has changed the way I cook. It's a safer, smoother, and more controlled experience. Here's ...

Induction stoves and cooktops are nothing new. The first model was introduced to the public by Westinghouse back in the 1970s ...

Smart induction cooktops are appealing to tech-forward homeowners, but there are some caveats to owning them that you'll need ...

When I renovated my kitchen this year, I just couldn't bring myself to part with a gas cooktop. I've been cooking on gas for ...

As Wirecutter’s resident range expert, I’m always blathering on about how much I like induction. Of the three possible heat sources for a cooktop—gas, radiant-electric, or induction—my ...

Enter induction stoves—the game-changing cooktop that’s faster, cleaner, and more precise. Using electromagnetic technology, induction heats your food with 90% energy efficiency—no flames ...

Induction cooking, for one, is a significant and transformative invention. It has entirely redefined how we prepare our meals. Making an investment in the top 30-inch induction cooktop is a choice ...

But culinary traditions in Asian cities like Singapore rely heavily on high-heat techniques like wok cooking, which means the choice between gas and induction stoves is not a clear-cut one.

Electric induction cooktops have transformed modern kitchens with their efficiency and precision. Using electromagnetic ...

When I upgraded my kitchen, I toyed with the idea of also making the change over to an induction cooktop. I’d been wholeheartedly gas up to this point. “It’s more reactive”, I’d say ...