Wash the soaked lentils thoroughly. In a large pot, add the soaked lentils, chopped tomatoes, turmeric powder, salt and two ...
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that ...
Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...
Turnip and fenugreek are two humble ingredients that can elevate vegetarian dishes with their unique flavors and nutritional ...
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These ground chicken recipes include meatballs, burgers, kebabs, and classics from around the world that deliver big flavor ...
Across regions, recipes tilt toward nourishment and indulgence in equal measure, shaped by centuries of cold-weather wisdom. Before the air softens and menus lighten again, these ten winter favourites ...
Eating the same lentil dish every day can get boring. That's why today we've brought you the recipe for Dal Makhani. Dal ...
Coriander seed chutney is a refreshing accompaniment to any meal. Blend fresh coriander leaves with roasted coriander seeds, ...
Bengalis’ love for eggplants or begun is unconditional. Be it a curry, machher jhol, or chorchori, eggplant is a common ...
Passion fruit-glazed chicken wings from the pitmasters behind Palmira Barbecue in Charleston, South Carolina, are an easy appetizer for game day. A sticky, fruity glaze mixed with a Puerto Rican spice ...
For recipes to try at home, Büchner is an inexhaustible source of ideas. "Saffron likes creamy things," he says, recommending ...