The science pros at TKOR pass electricity through a hot dog to safely demonstrate cooking effects.
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Good day cooks: Hank's

Hank's stops by Good Day to preview their eighth anniversary block party.
I spent my entire adult life cooking with gas. I thought I'd hate my new induction stove, but I couldn't have been more wrong ...
The Keep Warm function is a gentle heat setting that can extend the tasty (read: not congealed!) life of your dishes. It can ...
Not sure where to start with your Ninja CREAMi? With the help of these expert tips, you'll be whipping up delicious and easy ...
Here's how ESPN's Olgun Uluc sees the race for every NBL award shaking out, with a read on which gongs already feel decided, and which ones need a deeper dive.
If we've said it once, we'll say it again — eggshells shouldn't end up in the compost. In fact, they could be the secret to ...
Food is love. The expression may be trite, but that’s probably because it’s (often) true. This goes for duchesses — Prince ...
Dancing uses overlooked senses and may tie to our deep evolutionary past. Knowing that can only make it more magical.
From what kind of chiles to include to the everlasting “do beans belong in chili” debate, it seems as if nobody can agree on ...
This nourishing dish of creamy polenta with mushrooms, kale, and chickpeas makes for a perfect plant-based dinner ...
Grandma surely knew a thing or two about making magic in the kitchen without any fancy gadgets required. These old-school ...