These crème brûlée cupcakes are the ultimate fusion of two iconic desserts. Soft, fluffy vanilla cake base, topped with ...

If you need to use up those leftover herbs from your garden, try adding them to dishes that are on the sweeter side. Here's ...

Crème brûlée is a creamy custard dessert that's often regarded as a symbol of decadence and indulgence, with an equally fancy ...

The New York Times has recognized a Colorado bakery as one of the best in the nation. In a Dec. 24 article, 22 spots were ...

Boston’s highly acclaimed bakery Bakey is introducing a unique pastry for a limited time this holiday season. Bakey’s new Brûlée Babkas will be available for only six days this month starting Friday, ...

The pastry is made with hazelnuts and salted pretzels ... Now onto the filling. Pour the cream into a saucepan and bring just to the boil, then take off the heat. Add the sugar and egg yolks ...

The innovative treats feature Bakey’s signature babka dough with a vanilla creme brûlée filling that is torched for a crisp topping. Priced at $8.50 each, the limited edition pastry can only ...

There’s nothing ‘naughty’ about this dessert, no gooey caramel or heavy cream, it’s a different kind of indulgence altogether ...

Kouign-amann This French pastry is known for its flaky, buttery layers and sweet, crispy, and caramelized exterior. However, it can be difficult to pronounce at first glance. Remember that the ...

ice cream and meringue concoction grilled before being served. The name is thought to stem from the work of a Parisian pastry chef in New York City: Charles Ranhofer dubbed his version of the dessert ...