For this recipe you will need a 23cm/9in springform tin, an electric mixer and a 2 litre/3½ pint bowl or a deep 23cm/9in diameter pie dish. Using a mandoline or a very sharp knife, slice the ...

Pastry cream is a staple in many sweet culinary creations, and it's a skill you shouldn't miss out on. Learn to make it at ...

There are many types of custard, but three in particular are the most likely to appear in your kitchen: baked custards, ...

Patisserie by Simone has gained fans after selling artistically prepared French-style pastries for a year in Livermore.

After she left Bonnie Gordon, Linda worked at Butter Avenue and the Tempered Room, where she absorbed recipes and perfected techniques, creating a solid foundation to complement her dessert ...

Must-Try dishes: the salmon steak and duck confit go down a treat, followed by the chocolate mousse or creme brulee for dessert ... a cute and tiny bakery in downtown Raleigh that specializes in ...

If you prefer a traditional Lebanese bite to enjoy for brunch, then Ahwet Zeitouna is the place for you! Freshly grilled ...

It was created by Texan homemaker Mrs George Clay in 1957, and it was originally called 'German's chocolate cake' because the recipe used a baking chocolate invented by Samuel German for the Baker ...

With ingredients sourced from France (aside from the eggs), their thick cookies are brimming with flavour and delightful, chocolate fudge. From a chocolate pecan to a double chocolate, you’ll be ...

Wander along Rue Montorgueil, the historic cobbled market street where you’ll still find a profusion of food vendors, including one of the city’s oldest pastry shops, Patisserie Stohrer.

She found an ice cream recipe that utilised egg yolks and decided it was a ... Maitre Choux is the first and only choux pastry specialist patisserie in the world, and is headed up by chefs who worked ...

Run by trained patisserie chefs (including Urban List's own Vicki Young ... Learn from the team as they guide you through a culinary exploration of flavours and ingredients from Hanoi to Kuala Lumpur.