Patisserie by Simone has gained fans after selling artistically prepared French-style pastries for a year in Livermore.

There are many types of custard, but three in particular are the most likely to appear in your kitchen: baked custards, ...

Pastry cream is a staple in many sweet culinary creations, and it's a skill you shouldn't miss out on. Learn to make it at ...

Crème brûlée French toast fills a brioche bun with creme patisserie and mascarpone and sits it like a moated castle in a ...

Pour the tempered mixture into the pan and cook over low heat, stirring constantly with a wooden spoon until it starts to ...

These cookies hit stores last week. Oreo lovers may remember one of the other new arrivals: Golden Oreo Cakesters, which have creme filling between two soft-baked snack cakes. The Cakesters made ...

Heat 3 cups cream in a medium saucepan just until bubbles form around the edge. Stir in 1/3 cup castor sugar. Beat 6 extra-large free-range egg yolks until pale. Very gradually, lightly whisk in the ...

The fruit scone you crave at your favorite bakery, the restaurant bread you can’t resist, the farmers market tortillas that sell out before you get there: If you wonder why they’re better than ...

And when it comes to ingredients, you name it, I've tried it. Everything from the more ordinary additions such as vitamin C and hyaluronic acid to the extraordinary ones such as snail slime and ...

So says Australian alternative health care advocate Barbara O’Neill, whose recipe has gone viral down under — and beyond. The easy-to-make mixture requires just seven ingredients, she promises ...