It has a silky smooth texture and delicious vanilla flavor. My vanilla pastry cream filling recipe is easy to follow and comes together fast. You will love it! Crème pâtissière is a cooked ...

Equipment and preparation: for this recipe you will need a large piping ... When the profiteroles are cold, spoon the red crème patissiere into a piping bag fitted with a small plain nozzle.

Preheat the oven to 200C/390F/Gas 6 and grease a large baking tray with butter. Sift the flour and salt twice. Put the water and butter into saucepan, gradually heat until the butter melts and ...