One of the most versatile things to make is Fried Eggplant ... the same crispy texture it originally had. It will be slightly ...

You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you ...

One great thing about this particular classic Italian recipe is that the eggplant is not fried ... for 10 minutes or until crispy on edges. Step 7. Remove from oven and turn it down to 350F.