After completing her culinary-arts degree, she went on to work at several Charleston restaurants, eventually finding her way to 39 Rue De Jean, a French standby that’s been open since 2001.
IRSC's Culinary Institute offers comprehensive culinary arts education, preparing students for successful careers in the food service industry. Programs include hands-on training in state-of-the ...
Yesenia Guadarrama and Adiel Mazariegos-Cordoba emerged victorious at the Sunshine Kitchen Cookoff competition.
Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes steeped in history with a rich heritage spanning over 125 years. The school maintains its global ...
The competition is set to inspire and recognize the next generation of chefs from hotel management institutes across India ... and understanding of culinary arts under the mentorship of industry ...
Tim Ryan is the Culinary Institute of America’s first chancellor and was the ... including the world’s first bachelor’s degrees in culinary arts management and baking and pastry arts management, a ...
How do considerations of cuisine transform the relations between arts and crafts? Can we speak of a specifically culinary filmic genre ... filmmaking infrastructures (the state-sponsored institute in ...