Trap Door Theatre is thrilled to continue its mainstage work of their 32nd season with a production of Trap Door's ...

It comes as shell fishing continues to be hit by a rise in octopus in waters off the South West.

Italian restaurant 2Veneti is celebrating its 20th anniversary this year by doing things the way they always have, says Adam Bloodworth How about a great pile of baby octopi for starters? They’re ...

Cuttlefish look like something from another planet with their weird W-shaped pupils and tentacles, but the truly bizarre ...

Hosted by: Hank Green SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out! Support SciShow by becoming ...

Our Money team interview top chefs from around the UK every month, hearing about their cheap food hacks, views on the ...

It is a clear and temperate night on the Monsoon, a 20m trawler owned and operated by generation skipper Ben Grunske.

The Sea, The Sea: Chelsea seafood restaurant to move to bigger site - Starters will include cuttlefish with pickled salsify ...

A fish processing unit began operations in Mocímboa da Praia this week, planning to buy 314 tonnes annually from 2,000 fishermen, boosting the northern Mozambic ...

A Bristol restaurant has scooped a top accolade from Michelin. Ragu at Wapping Wharf is among 37 eateries across the country ...

“Most of the drinks are also based off what Malaysian Chinese have been eating, drinking or tasting throughout the years. The ...

The intimate 15-seat spot, Moro Mou, comes from the team behind Kaia, Bar Vlaha, and more.