Heat until a small piece of bread becomes golden and crisp almost instantly; if you have a food thermometer, you want the fat to be at 190°C when the chicken goes in. (CAUTION: hot oil can be ...
Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...
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