Once you’ve ground the beans and tamped the grounds just so, pulling the perfect shot of espresso comes down to timing. Ideally, the extraction should last 20-30 seconds, from the first dark drips to ...
Once you’ve ground the beans and tamped the grounds just so, pulling the perfect shot of espresso comes down to timing. Ideally, the extraction should last 20-30 seconds, from the first dark drips to ...
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