A spread by James Beard-nominated chef Rodolfo Cuadros' Bloom Plant Based Kitchen From savory breakfast dishes and gourmet ...

At a time when fried chicken sandwiches, cheeseburger and fries, and pizza dominate the American restaurant landscape, a ...

Washington, DC is a haven for plant-based foodies, offering a wide range of vegan restaurants from comfort food to fine ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Daisy got a behind-the-scenes look at 'The Return of Benjamin Lay' that's playing at the Braddock Carnegie Library from January 31 to February 23.

This vegan Mexican restaurant isn’t without its accolades: It was VegNews magazine’s best vegan Mexican restaurant last year ...

On Jan. 29, Hail Mary will open at 575 Haywood Road in West Asheville, officially ending the Tastee Diner era but carrying on the legacy of a neighborhood greasy spoon establishment. Hail Mary’s owner ...

Vegetarian fast-casual restaurant Life Alive Organic Café opened its first location in Lowell, Massachusetts in 2004 with ...

Ravi DeRossi and Overthrow Hospitality proudly announce Haley Duren as the new executive chef of plant-based restaurant ...

Tula Kitchen in Bay Shore boasts the best vegan and gluten-free options around, according to members of the Long Island Foodies Facebook group. The buzz began when Nicole Vickovic asked her fellow ...

The Dallas-Fort Worth area is a booming metroplex of 9,286 square miles, and within that sprawl, there are a lot of standout restaurants. This list aims to guide visitors and locals alike to great new ...

There’s plenty of great Creole and Cajun food, of course, but also outstanding Vietnamese, Indian and Trinbagonian cuisine. Dakar NOLACredit...Rita Harper for The New York Times Supported by By ...