While aluminum foil is a solid kitchen item to have on hand, several have been found to be potentially dangerous. Here are ...

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Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

If you have the brands below in your cookware assortment, you should throw them away and not use them to cook. (Do not try to donate or refurbish them.) Some of the manufacturers have agreed to recall ...

A Stanford-led study found that gas- and propane-powered stoves release dangerous amounts of nitrogen dioxide, a pollutant ...

These skillets bring “professional-level performance” to your home kitchen.

Bob Shaw glared at the executives from the chemical giant 3M across the table from him. “That’s not a logo,” fumed Shaw, CEO ...

WASHINGTON, D.C. — A Kadai sold under the brand name Tiger White, manufactured in India by Saraswati Strips Pvt. Ltd., has been found to leach dangerous levels of lead into food, the U.S. Food and ...

Chefs hold high standards when it comes to their kitchens, and they want you to stop making these dangerous mistakes in yours. Safety should come first.

Forever chemicals are tied to dangerous fatty liver disease in teens, researchers warn - The disease leaves kids at an increased risk of liver cancer and permanent liver scarring ...

While gas consumption continued to rise in the ensuing decades, lead samples in hair dropped sharply. Samples from the 1970s ...

More than 3 million Americans with pacemakers depend on these chemicals to live.