David Chang's cooking is inspired by his Korean roots, so it's no surprise that his favorite meal is a beloved family ...

With 300 locations, there's likely a P.F. Chang's not far from your house. But you can also have P.F. Chang's at home, just ...

food scarcity, and more. Larissa MacFarquhar has been a staff writer at The New Yorker since 1998. Her Profile of David Chang, “Chef on the Edge,” appeared in the magazine in 2008. Her other ...

Andy Wang is a Los Angeles-based writer who covers food and nightlife. The battle over chili crunch is a David vs. Goliath story. But it’s also a Goliath vs. Goliath story. David Chang’s ...