For starters, several different types of fish do well when fried, including cod, sole ... Don’t have a deep fryer? Take a cue ...

The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish ...

If eating healthier in the New Year is part of your goals, consider adding fish to your menu. I love fish. I love not only ...

The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces. Cod is the most popular fish for fish and chips, but is also excellent in fishcakes ...

For this recipe, you may lean toward cod, halibut ... the pile of crunchy fried scallions in the pan, eaten with the tender white fish, is a worthwhile compromise. Be sure to dip crusty bread ...

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes ... In this week’s recipe, fresh cod is cooked instead of ...