The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for ...

Fried cod is one of those dishes that just brings everyone together at the table, you know? And it’s so easy to see why. The magic really, really comes from that contrast between the crispy, golden ...

Fried crumbed fish on a plate with a dish of tartare sauce. - Ravsky/Shutterstock An air fryer is one of the handiest kitchen tools out there — it's convenient, quick, and gives you perfectly crispy ...

THERE’S something seriously satisfying about catching your own fish, filleting it fresh, and turning it into a next-level ...

Keeping fish for delicious table fare is often one of the best rewards of fishing. And frying those freshly-caught filets in an outdoor deep fryer takes the experience to a new level. Frying fish ...

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...

Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.