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Have you struggled to pull the breast meat off a rotisserie chicken? This simple trick will streamline the process every time ...

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To break down and shred a cooked rotisserie chicken, start by carving the bird into pieces. Remove the legs and thighs, then remove the chicken breast halves from either side of the breast bone.

We prefer doing the process in the kitchen, dividing the bird first into prime cuts and then carving these down." How to carve a turkey Begin by removing the wings and legs of the turkey.