Sweet and dry vermouth are both types of fortified wine, but they look and taste different and can be used in distinctly different cocktails.

Some are relatively new and others long-established. But all four of these New Orleans cocktail bars are getting recognition ...

There are so many types of cocktails out there, but there are some that remain popular for decades. Take a look at a list of ...

Unleash the magic of a steak sauce that will transform your culinary experience. With just four ingredients, this recipe is ...

New Year's Eve calls for a celebration! If you're planning a drinks menu for your party, here are some gin cocktails you must ...

Orit Grinboim-Liron recommends winter-friendly white wines from around the world, including one unmissable Israeli wine.

Best of all, a meal for one or many can be ... Meanwhile add the saffron to the dry vermouth, lemon juice or dry white wine. After 2 or 3 minutes, turn the scallops to brown the second side.

This French 75 variation uses sparkling rosé wine instead of the standard Prosecco or Champagne and, instead of simple syrup, swaps in a rosé wine syrup and a splash of dry vermouth. Using a ful ...

In recent years, zero-proof apéritifs and spirits have become more creative than ever, ensuring that you can make ...

Cream-based liqueurs (Sheridan’s, Baileys, Mozart etc) can last up to 6 months after opening, so there’s no rush to polish them off. Check for curdling as a telltale sign of decline. Fruit or herbal ...

Any of these bars will tell you their dirty rendition is their top seller ... could not be dry enough, with society contriving all sorts of gizmos and techniques to hocus-pocus vermouth out ...