Dublin Coddle is a classic Irish one-pot dish brimming with tender potatoes, savory sausage, and sweet onions, all gentl ...

Diplomatic reporter Lazar Berman dives deep into the roots of apparent Irish animus against the Jewish state and harkens to ...

Expect battles over Leaving Cert reform, artificial intelligence hysteria, skills shortages and a farewell to the Easi ...

THE owner of one of ­Ireland’s most famous pubs insists Dublin has done well to keep its dwindling band of iconic boozers. As ...

Influencer Carol Byrne may be one of Ireland’s most fashionable Instagram stars but her meal of choice for the latest Under ...

and Galway before landing back to Dublin full to the gills with Guinness and Irish stew (though that might just be me). Warner, who is Cobh born and bred, proves to be an effervescent and ...

Saladology, Theo Kirwan Mitchell Beazley/Octopus Books, €22 Sprout cafés changed the game where grab-and-go salads in Dublin city are ... been flying the flag for Irish cuisine in London ...

I grew up on the coast with views of Dublin Bay at the end of our road ... After a spoonful of Irish stew, or a warming bowl of potato and leek soup, it will be easy to understand why I rate ...

Prepare the pork stew: Heat vegetable oil in a large pot over medium-high heat. Add pork chunks and sear until browned on all sides, then remove and set aside. In the same pot, sauté onion ...

Mary Berry simplifies the process with her one-pot Irish stew, which is not only scrumptious but also straightforward, needing just around 10 minutes of prep before simmering to perfection over a ...