To me, the best part of dyeing Easter eggs is peeling them open and devouring them whole. But don’t go nibbling on your ...

Easter Sunday calls for a traditional Easter dinner menu, family and friends gathered around the dinner table enjoying delicious recipes and chatting about family tradition.

Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. From appetizers to desserts, celebrate the holiday with these delightful, spring-forward recipes. David Malosh for The New York ...

Fancy classic roast lamb or want to try something new this Easter? There's something here for you. Slow-roast lamb shoulder – a good value roast for feeding a crowd; cook it low and slow and it ...

No cleanup—just delicious food with those you love most. Quick note: While these restaurants have announced that they will be open on Easter Sunday, it’s best to call ahead to confirm hours ...

These are a traditional Dutch bread for Easter and children will love them ... on the prepared baking tray (they will expand as they cook so it’s best to place 2 on each tray).