Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner.

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Forget par boiling, chopping, heating up oil - just make life simple." The expert also suggests prepping some parts of the roast dinner in advance. "Premaking some parts of the roast in a batch ...

It hurt me,” she said. “It's my least favorite part of the show when I'm at a roast and I see my name come up on the teleprompter. I'm like, ‘Oh, here we go,’ ” Glaser said.