Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner.

An average of 4.6 out of 5 stars from 53 ratings All-in-one pan roast lamb with an aromatic ... make a series of small slits over the leg of lamb. Put 2 tablespoons of the thyme in a bowl with ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Massage the rub all over the lamb. Marinate in the fridge overnight or for at least 4 hours. Preheat the oven to 190C. Roast the lamb for 20 minutes, then reduce the temperature to 170C and roast ...

Place the leg of lamb in a large ... figs in the tray around the lamb. 4. Make a loose tent with foil over the top of the dish then pour the water into the tray. Roast for 2 hours at 160°C ...

Kathy Larkin's new husband was stationed in Scotland. The couple lived there for 3 years, returning to Maine with memories, ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

Mary Berry’s lamb ... simple to prepare. In her cookbook ‘Foolproof Dinners’, Mary said: “Heart-warming lamb stew, serve it with rice or mashed potato or celeriac. You can use neck fillet ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every taste in this comforting collection.

The warm welcoming atmosphere continues inside with dimmed lighting, smart wood panels, plush cushioned chairs and pictures ...