Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner.

Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

Kathy Larkin's new husband was stationed in Scotland. The couple lived there for 3 years, returning to Maine with memories, ...

Home Cookin is open until late, so it also offers local beers such as Snowdon Lager, and there is a range of wines, which ...

They're also really easy to prepare – you can make them on the hob, in the oven or even in a slow cooker." 1. To roast your carrots, first preheat the oven to 200C/180C fan, reports the Express.

Succulent lamb charred on the BBQ with a roasted capsicum dip. There are few combinations ... When making skewers, it’s important to opt for tender cuts of lamb that are easy to grill and cook evenly.

Forget par boiling, chopping, heating up oil - just make life simple." The expert also suggests prepping some parts of the roast dinner in advance. "Premaking some parts of the roast in a batch ...

Pat half the rub onto the leg of lamb and ... Pat the remaining rub onto the lamb and finish off on the grid for a further 15 minutes, or longer if you prefer your meat well done. Cook's note: Serve ...

Preheat the oven to 100°C. Bring the lamb to a simmer on top of the stove, then cover tightly and roast for 10 hours, or until tender and starting to fall off the bone. Check the seasoning and serve ...

The appliance can be used to fry, bake, grill and roast food with little or no oil, making it much healthier than cooking with an oven. The Tower Vortx T17024 digital air fryer has 'easy-to-use ...

Place the leg of lamb in a large ... figs in the tray around the lamb. 4. Make a loose tent with foil over the top of the dish then pour the water into the tray. Roast for 2 hours at 160°C ...