No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

And with this vegan sugar cookie recipe that’s dairy-free, egg-free, and gluten-free, everyone can get a bite of the sweet delight worry-free. Personalize the plant based sugar cookies with your ...

These vegan oatmeal cookies don't just try to recreate the classic cookie—they aim to make it even better. They're an ...

Many desserts include eggs, like pies and cakes, so it can be difficult to think of desserts without eggs. But if you're ...

Try this perfect pistachio milk for a plant-based milk alternative with a unique flavor and a creamy texture. This milk is great in coffee.

Another Depression-era delight that utilizes no eggs, but still yields a light, flavorful cake. This spice cake is flavored with cinnamon, nutmeg, allspice, and cloves, deeply imbuing it with fall ...

In some recipes, eggs are used to form structure and stiff peaks. For these recipes, including meringues and mousses, Marcus said a great substitute is the liquid from a can of chickpeas, also called ...

While Meghan Markle's Netflix series "With Love, Meghan" didn't provide many helpful kitchen hacks, this list sure will!

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

The mighty egg is spring’s special thing embodying fertility, reawakening, and rebirth. While this precious package provides ...

Flaxseed packs omega-3s, fiber and lignans into a tiny package. Discover 7 creative ways to enjoy this nutritional powerhouse and the impressive health benefits ...