from water bugs boiled and then soaked vinegar to live scorpions doused in baijiu, a robust liquor. While Chinese citizens eat all sorts of insects, the country's finer restaurants tend to serve ...

If you're worried about the impact the food you eat has on the planet, two Minnesota entrepreneurs have some advice: eat more ...

Narrator: No one likes finding bugs in their food when they're not expecting it. But I hate to break it to you, you're actually eating them all the time. I'm not just talking about the critters ...

But 21st-century consumers insist on ingredients that are “natural”—which means the bugs are back in season. Is there any risk to eating crunched-up-insect extract? The Food and Drug ...

The maggots will then hatch and feast on the flesh of their host organism. Targets for the man-eating Screwworm are primarily livestock — but birds, deer, and humans can also be infected.

The carnivorous marine isopods typically scavenge carcasses on the seafloor, but may also eat live prey. Isopods are crustaceans, part of a group that includes lobsters and shrimp. Sea bugs have ...

The bugs are seasoned and fried in a wok until crispy, then served to passers-by at local food markets. Ant eggs, like the ones shown here, are also popular. Read More: Countries That Eat Bugs ...