The original Japanese-style Basque cheesecake forged 15 Cenchi's success, repping a rich batter known for its gooeyness and golden ... beloved for its melt-in-your-mouth lamingtons, brownies, ...

After following the packaged instructions, throw a “pinch of salt” into the brownie batter and mix thoroughly, says Goldman. When your batter is completely stirred, you can fold in white ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

A great brownie should be rich, fudgy, and intensely chocolatey, and this gluten-free version delivers exactly that. Made ...

But if you’re bringing bars to a potluck or bake sale, you likely want cleaner cuts. Enter: the Brownie Buddy. This genius ...

Fold in the flour, cocoa powder, the chopped mini eggs and a pinch of salt. Pour the brownie batter into the tin and spread out to make an even layer. Dot over the remaining mini eggs (you may ...

Note: This fluffy cake is made without refined sugar, and has the perfect crunch from the crumble on top. The dollops of silky chocolate ganache bring all the textures together so beautifully. Also ...

But it’s not just about the pint – Guinness has also become a star ingredient in the kitchen, adding a delicious, dark richness to everything from traditional stews to brownies, and fish and ...

Some desserts look fancy but require a culinary degree to make. Not these 13 sweet brown creations. They keep things simple, relying on time-tested techniques to get the job done. A little mixing, a ...