New microbiome data show that intestinal bacteria can generate clinically relevant alcohol levels, validating a rare syndrome ...
Home > Press release: Taxiing through the Gut: Formic Acid in ...
India’s new alcohol regulations include mandatory labelling and expanded category definitions, signalling greater consumer ...
Among the many trillions of microorganisms in the human gut is Blautia luti. Like many gut bacteria, it metabolizes indigestible dietary components ...
The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...
Behind the red foiled chocolate boxes and satin ribbons inevitably accompanying flower is the less romantic supply chain ...
A vegetable-forward restaurant will open at Six Senses London hotel at The Whiteley. Set to open early this spring, ...
Plants grown for biofuel have the potential to power our travel industry, but an important fraction of their chemical power ...
Fermented drinks such as kefir and kombucha introduce probiotic bacteria into the digestive system. The effects are short-lived but can include improved digestion, lowered inflammation, and a ...
Two months into 2026, I ate my way through food trends both thrilling and questionable — from ultra-regional Indian dishes and nostalgic comfort food to protein overload and minimalist plates — ...
Opportunistic infections can contribute to antimicrobial resistance making these infections more severe than would occur otherwise. Some uninvolved pathogens that cause these infections possess ...
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