New microbiome data show that intestinal bacteria can generate clinically relevant alcohol levels, validating a rare syndrome ...

In A Nutshell Living detectors: Researchers modified E. coli bacteria to light up when they sense acetic acid, the chemical ...

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

India’s new alcohol regulations include mandatory labelling and expanded category definitions, signalling greater consumer ...

Home > Pressemitteilung: Taxiing through the Gut: Formic Acid ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...

Among the many trillions of microorganisms in the human gut is Blautia luti. Like many gut bacteria, it metabolizes indigestible dietary components ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.

The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...

Crucian carp possess a remarkable ability to survive for months in oxygen-free, frozen northern lakes. These fish convert ...

The Center for Beverage Innovation will bring together brewing industry experts from across the U.S. and Europe for an all-day event covering many aspects of developing non-alcoholic beer.