The global landscape for biological fermentation is entering a period of disciplined, high-volume consolidation. According to the latest strategic outlook by Future Market Insights (FMI), the global ...

A bacterial biosensor created by researchers from The Hebrew University of Jerusalem (Rehovot, Israel) lights up in the ...

"Ethanol is a widely used bulk chemical with energy properties, mainly produced through grain fermentation, which raises food security concerns. Therefore, developing non-grain ethanol production ...

Similarly, corn ethanol fermentation yields a high-purity CO2 stream which is readily liquefied. This is a common CO2 source in the US and is also used in Europe. For example, Messer France has ...

New microbiome data show that intestinal bacteria can generate clinically relevant alcohol levels, validating a rare syndrome ...

Ammonia production has traditionally been one of the main sources of commercial CO2 because it is captured within the ammonia synthesis process. Investment in CO2 liquefaction represents only a small ...

The global landscape for biological fermentation is entering a period of disciplined, high-volume consolidation. According to the latest strategic ...

The global alcohol ingredients market, highly influenced by trends driven by demand for unique flavors and premium spirits, is shifting from commodity volumes to high-specification ingredients like ...

EPS $0.87, cost savings, Nutrition recovery, and 2026 EPS outlook $3.60–$4.25 amid biofuel policy risks—read now.

Big Grape has a message for a nation of neo-teetotalers.

The Accidental Discovery Nobody Wanted Back in the 17th century sparkling wine was looked down upon, and the French monk who is believed to have first discovered champagne, Dom Pierre Perignon, was ...