So a mild cheddar is one that hasn’t been around for very long and then ... So there is this 40-year-old cheddar cheese. It was probably super sharp, but it was still edible.

The New Zealand sharp cheddar cheese had a unique aftertaste ... red peppers was one of the strongest options I tried. It was very sweet, fairly spicy, and soft like a classic pimento cheese.

Entries from 31 states and Puerto Rico vie to be named the best cheese in the United States. Contest at Resch Expo open to ...

Yet there's one staple of the South you may not know about: hoop cheese. Often described as cheddar-like ... after all, as the very specific techniques required to make it (and subsequent short ...

When it comes to elevating appetizers, adding cheese never fails. That’s why we’re not surprised Cheese Dreams have stood the ...

after all – but it does say it has "cheddar cheese, mayonnaise, walnuts, scallions and more." It's the "more" part that's a little harder to pin down. The recipe below initially did NOT have ...