QUÉBEC, Jan. 8, 2026 /CNW/ - Innodal is pleased to announce that the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has issued a No Objection Letter (NOL) confirming ...

As of January 1, 2026, the USDA rule tightening requirements for making "Product of USA" or "Made in USA" claims on certain meat, poultry, and egg products is effective. Advertisers who voluntarily ...

Mays Chemical Company of Puerto Rico, based in Cataño, Puerto Rico, recalled approximately 46,315 lbs of frozen, raw pork boneless loins that were not presented for import reinspection into the United ...

Suzanna's Kitchen of Norcross, Georgia, is recalling about 13,720 pounds of ready-to-eat grilled chicken breast fillets ...

Listeria contamination triggers chicken recall.

The Misleading Label That Started It All Walk into any grocery store today, and you'll see packages of beef boasting labels ...

Sous vide cooking offers precise time and temperature control, and now companies are scaling this technology to help brands and institutions deliver on limited-time offerings. Taste wins with sous ...

Mays Chemical Company of Puerto Rico is recalling 46,315 pounds of frozen, raw pork boneless loins that were not presented for import reinspection into the United States, the USDA’s Food Safety and ...

Investment in cultivated meat has sharply declined since its 2021 peak, triggering a wave of shutdowns and consolidation ...

Meat can play a key role in a nutritious diet, but factors like age, personal beliefs, and health status can shape how much of it you should eat. For most healthy adults who consume animal protein, ...

Mr. Prescott is the author of “Food Is the Solution: What to Eat to Save the World.” Robert F. Kennedy Jr., the secretary of health and human services, has spent much of his public life warning ...

Eating enough protein is crucial to maintain and grow strong muscles, speed up recovery after exercise, and support many bodily functions. Protein is an essential macronutrient along with ...