With all the challenges that restaurants have faced during this period of culinary and hospitality growth, we took for granted that we would have clean and safe water to drink and cook with as we ...

From a local fish camp and beach bar to a pizzeria and riverfront favorite, here are 15 of the Daytona, Flagler area's most longstanding restaurants.

The business, like dozens of others in the area, shut its doors during a days-long water crisis caused by ... And when you’re in the restaurant industry, you’re making pennies on the dollar ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

But you won't get one. The restaurant, which charges nearly $500 per person for dinner, only serves water from the Swedish company Nordaq, said Executive Chef Martin Öfner. Dishes and drinks at ...

He lives in New Orleans, where he was restaurant critic for The Times-Picayune for 19 years. In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the ...

She lives in Los Angeles. In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants close ...

The Sun Sentinel typically highlights restaurant inspections conducted by ... “Entire establishment has no potable water.” Inside of “beverage-air, reach-in cooler interior has accumulation ...