Long-term trends in consumer preference have put fast casual chains in a position to leverage price sensitivity, digital ...

Chefs revealed to Fox News Digital the fast-food menu items that they actually like to eat. Their answers about food ...

Grime buildup and “ubiquitous” black growth in an ice machine were found in Stanislaus County restaurants by inspectors in early January. The majority of the 2,400 permitted food service ...

Sacramento County inspectors also cited a local supermarket and two convenience stores for major safety violations.

A fire broke out at a fast-food restaurant in the Briar Forest area early on January 17, 2025, causing an estimated $70,000 ...

In today’s fast-paced restaurant industry, fragmented technology has long been a challenge for restaurant operators, with ...

Freddy's Frozen Custard opened 40 new locations, enabling it to reach 550 outposts of which 514 are franchised and 36 company ...

Minute Man of America was a pioneering fast-food chain founded by Little Rock native Wesley T. "Wes" Hall (1915-2002). At the height of its operation during the 1960s and 1970s, Minute Man had 57 ...

The McValue menu also includes app-exclusive offers and local deals organized by the chain’s franchisees. Additionally, ...

coli that led to more than a hundred infections and a sweeping recall of onions used in the fast ... restaurants, Taylor Farms bills its products as a "prep-less kitchen solution," allowing food ...

It wasn’t until the 1920s, with the rise of the electric blender, that ice cream became the base. Nowadays, many fast-food chains rely on soft-serve or mixes for their milkshakes, but a few stay true ...

Chick-fil-A's lemon-squeezing site north of Los Angeles has cut nearly 10,000 hours of work per day by processing lemons into lemon juice later used for lemonade.