Fennel seeds are a multipurpose spice, famous for its aromatic and mildly sweet flavor. They are commonly used in several ...

Top your homemade pizzas with grilled slices of fennel for a change from the usual pepperoni or mushrooms. The caramelized edges of the fennel add a pleasant crunch, while its unique flavor brings a ...

Push to the sides and add the fennel seeds, toasting for 2 minutes before stirring everything together. Remove from the heat and let cool. Place the pork mince in a large bowl. Add the egg ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Switching to fennel water with chia seeds during summer could be beneficial due to their high nutrient content. This healthy ...

Khichda is a rich, slow-cooked dish made with whole wheat, lentils, and mutton, infused with aromatic spices. It is a perfect ...

Once simmered, take it off the heat and allow the mixture to cool, then refrigerate for 5 to 6 hours to enhance the flavours.

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

If you still haven’t gotten the special Thandai ready for Holi 2025 then you’ve landed on the right page. Read on to learn four last-minute Thandai recipes for Holi 2025.

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

Cook the vegetables and aromatics. Sauté fennel, leek, tomato, shallot, and garlic together until softened. Stir in tomato ...