The Print on MSN
Gurugram startup grew a snakeskin shoe in a lab. It wants to make India a bioscience power
After 10 years of painstaking research, Gurugram bioscience startup Absolute is finally taking its groundbreaking science to ...
Cremer Group has launched FermBase, a "competence centre and one-stop shop" for novel fermentation feedstock and media ...
UC Santa Cruz team achieves synthesis of beneficial neurochemical in just two steps, promising to break a bottleneck in drug ...
Kynda, a biotechnology company specializing in fermentation-based protein production, has inaugurated a new research and ...
The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...
Cow-free beverage made from lab-engineered dairy protein is now sold in supermarkets across Israel. At least one restaurateur ...
In a pine forest on Michigan’s Upper Peninsula, the only active nickel mine in the US is nearing the end of its life. At a ...
The Jewett Lab has spent years reimagining biological processes to advance technological progress. Recently, the lab helped ...
The plant accelerates the development and scale-up of microbial biosolutions from laboratory to industrial production, ...
Kynda, a biotechnology company specializing in fermentation-based protein production, has opened a new research and production facility in Jelmstorf, Lower ...
Scientists created bacteria that glow when wine is spoiled, offering wineries a cheap way of detecting acetic acid.
Whey is one of the largest side streams of dairy processing and still carries high nutritional value, including proteins, lactose, minerals, and naturally ...
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