In a pine forest on Michigan’s Upper Peninsula, the only active nickel mine in the US is nearing the end of its life. At a ...
Biotalys, Ghent, Belfium, and 21st.BIO, a leading Danish precision fermentation technology company, have entered into a ...
Kynda, a biotechnology company specializing in fermentation-based protein production, has opened a new research and production facility in Jelmstorf, Lower ...
A new standard in wheat immune reactivity testing that adds seven new wheat markers to assess immune responses to ...
Singapore's Nurasa has teamed up with New Wave Biotech to help alternative proteins escape the valley of death with AI-led ...
When it comes to powering aircraft, jet engines need dense, energy-packed fuels. Right now, nearly all of that fuel comes ...
The Shirley Ann Jackson, Ph.D. Center for Biotechnology and Interdisciplinary Studies (CBIS) at Rensselaer Polytechnic ...
Climate change is accelerating mycotoxin contamination in the food supply, creating a silent but escalating threat to global ...
The US city of Seattle in Washington is surrounded by abundant wilderness. With a population of more than 750,000, it is ...
Ottawa Citizen on MSN
Hum: At chef Briana Kim's Antheia, a long-awaited dinner was flawless and fascinating
Your first visit to Antheia begins with a challenge — finding the front door.
New microbiome data show that intestinal bacteria can generate clinically relevant alcohol levels, validating a rare syndrome ...
We know that efficency of growth in the rumen varies dramatically, nearly two-fold. Microbes can use one-third of their ...
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