In a small fermentation lab in Tallinn, two chefs with roots stretching across continents have quietly launched something ...

In A Nutshell Living detectors: Researchers modified E. coli bacteria to light up when they sense acetic acid, the chemical ...

Biotalys, Ghent, Belfium, and 21st.BIO, a leading Danish precision fermentation technology company, have entered into a ...

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

Kynda, a biotechnology company specializing in fermentation-based protein production, has opened a new research and production facility in Jelmstorf, Lower ...

The Integrated Bioprocessing Research Lab is nearly halfway done with its expansion design with hopes to break ground in ...

In a pine forest on Michigan’s Upper Peninsula, the only active nickel mine in the US is nearing the end of its life. At a time when carmakers want the metal for electric-vehicle batteries, nickel ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.

A new standard in wheat immune reactivity testing that adds seven new wheat markers to assess immune responses to ...

Spider silk producer Kraig Biocraft Laboratories is reportedly preparing to ship its first spider silk fibre samples to three ...

Here's what else we know about the famed restaurant's residency ...