Learn how to make homemade sauerkraut with this simple step-by-step fermentation process. This beginner-friendly guide covers ...

The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...

Fermented foods have been making headlines for their health benefits, but there are many myths surrounding them ...

A bacterial biosensor created by researchers from The Hebrew University of Jerusalem (Rehovot, Israel) lights up in the ...

Sourdough has taken over bakery aisles and social media feeds alike. Everyone seems to want a slice of that gut-friendly, ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

A graduate from UWE Bristol has launched a partnership with his former university to convert food waste from its vegan café ...

Kynda, a biotechnology company specializing in fermentation-based protein production, has opened a new research and production facility in Jelmstorf, Lower ...

Dietitians share the healthiest bread for healthy aging and explain why sprouted bread and sourdough stand out.

The global landscape for biological fermentation is entering a period of disciplined, high-volume consolidation. According to the latest strategic outlook by Future Market Insights (FMI), the global ...

If your day can't begin without a Dunkin' sourdough breakfast sandwich, it's thanks to the unique secret ingredient behind ...

New capital accelerates commercial production, product expansion, and partnerships with food manufacturers worldwide.