Learn how to make homemade sauerkraut with this simple step-by-step fermentation process. This beginner-friendly guide covers ...

Sourdough has taken over bakery aisles and social media feeds alike. Everyone seems to want a slice of that gut-friendly, ...

Understanding what sets ale apart from beer not only makes you a more confident drinker but also adds a new layer of ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

The global landscape for biological fermentation is entering a period of disciplined, high-volume consolidation. According to the latest strategic outlook by Future Market Insights (FMI), the global ...

Dietitians share the healthiest bread for healthy aging and explain why sprouted bread and sourdough stand out.

Kynda, a biotechnology company specializing in fermentation-based protein production, has opened a new research and production facility in Jelmstorf, Lower ...

Those who enjoy a cold one after a long day of work, and who have a DIY streak, might be interested in these affordable ...

Cool Whip is tasty in many dishes, but it can melt too easily when used as frosting. One readily available pantry ingredient ...

The Abu Dhabi EDITION's head of mixology on flavour discovery, miso, and cocktails built to last. How The Library Bar's Ryan ...

In a pine forest on Michigan’s Upper Peninsula, the only active nickel mine in the US is nearing the end of its life. At a time when carmakers want the metal for electric-vehicle batteries, nickel ...

New capital accelerates commercial production, product expansion, and partnerships with food manufacturers worldwide.