EAT BEER, a biotechnology company specializing in the transformation of side streams from the brewing and food industries into fungal protein raw materials ...

Cremer Group has launched FermBase, a "competence centre and one-stop shop" for novel fermentation feedstock and media ...

The brewery is implementing a CO2 recapture process to save money and more With help from Clatsop County, Fort George is implementing a carbon dioxide recapture system. According to brewery […] ...

The fermented anchovy enzymes add protein to the condiment, so it’s a big red flag when a fish sauce contains zero protein at ...

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the ...

Lee’s, Murray’s Pizza and Wine, and Pinball Pizzeria all serve different styles of pies, but they’re all worth trying.

Microbioreactors predict effects of parameter changes on pilot-scale fermentations with a high degree of accuracy.

A bacterial biosensor created by researchers from The Hebrew University of Jerusalem (Rehovot, Israel) lights up in the ...

In a pine forest on Michigan’s Upper Peninsula, the only active nickel mine in the US is nearing the end of its life. At a ...

The global landscape for biological fermentation is entering a period of disciplined, high-volume consolidation. According to the latest strategic outlook by Future Market Insights (FMI), the global ...

New capital accelerates commercial production, product expansion, and partnerships with food manufacturers worldwide.

Biotalys, Ghent, Belfium, and 21st.BIO, a leading Danish precision fermentation technology company, have entered into a ...