Learn how to make homemade sauerkraut with this simple step-by-step fermentation process. This beginner-friendly guide covers ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Korea’s leading kimchi research agency has developed a new artificial intelligence (AI) model that can predict how kimchi ...

A bacterial biosensor created by researchers from The Hebrew University of Jerusalem (Rehovot, Israel) lights up in the ...

Kynda, a biotechnology company specializing in fermentation-based protein production, has opened a new research and production facility in Jelmstorf, Lower ...

These findings are detailed in Integration of Artificial Intelligence in Food Processing Technologies, a detailed review that ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.

CREMER Group, a specialist in the trade, processing, and transport of raw and basic materials, has launched a new brand ...

The global landscape for biological fermentation is entering a period of disciplined, high-volume consolidation. According to the latest strategic outlook by Future Market Insights (FMI), the global ...

New capital accelerates commercial production, product expansion, and partnerships with food manufacturers worldwide.

In a pine forest on Michigan’s Upper Peninsula, the only active nickel mine in the US is nearing the end of its life. At a time when carmakers want the metal for electric-vehicle batteries, nickel ...

Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of ...