When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

A new book celebrates the shop’s 100th anniversary with a taste of history and the recipes that made it famous.

From Culver’s to Legal Sea Foods, these chain restaurants fry fish fresh to order for hot, crispy meals every time.

Frozen fish doesn’t deserve its outdated reputation as a last-resort ingredient. When it’s frozen properly, fish retains its ...

The common cracker is anything but an ordinary snack.

Tucked away in downtown Pittsburgh, this century-old restaurant has been serving massive fried fish sandwiches that have ...

We may receive a commission on purchases made from links. Whether it's a hot summer day, a blustery winter night, or something in between, it's always chowder season. But when you think "chowder," ...

A viral food truck serving hand-battered Alaskan cod and crispy fries is stopping in Bartlesville for one day only. Here's ...

Order the lake perch with chips, keep it simple with slaw and sauce on the side, and enjoy a straightforward Great Lakes fish ...

Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

These lakeside backroads are a pilgrimage for the soul, leading to sun-bleached fish shacks where the siding is silvered by ...

Hoyt Virtual Authors Series: 7 p.m. Thursday, Feb. 5, Vanessa Riley discusses her newest book, “Fire Sword and Sea,” based on the folk story of the female pirate Jacquotte Delahaye; 2 p.m.