The chefs all describe the same step-by-step guide to perfecting this cooking method. Forciniti explains, “Prep the salmon by ...

This video breaks down how professional kitchens cook fish to achieve a flaky texture, clean flavor, and consistent results ...

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

We all do it from time to time—but don't make it a habit.

Deboning a fish can be tedious work. Thankfully, some kinds of fish do have edible bones. Read these expert tips on which ...

Salmon is one of the best sources of omega-3 fatty acids, but dietitians say how you prepare it can make a difference.

Spending upwards of a tenner has become standard, so making it yourself could be the cheaper and healthier fix ...

A professional cook has shared two simple rules that will transform any salmon dish ...

THE price of groceries is through the roof – but YOU could be adding hundreds of pounds to your food bill every year without ...

A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means you will have access to super-fresh food from the sea—even if you live ...

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...