Salt-crusted sturgeon is an old-fashioned cooking method that never fails to impress. By baking the fish under a thick layer of salt, it comes out perfectly cooked, juicy, and bursting with flavor.

Larry and Steve Durden, from Lake County, fished the St. Johns in bitter conditions and won the LaBaw speck tourney for the ...

Follow a peaceful catch-and-cook day by the river in the Philippine countryside, featuring fresh bunog fish, traditional ...

The air fryer, a trending kitchen appliance touting crispy textures with less oil, has taken the world by storm. However, not ...

In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...

Salmon is one of the best sources of omega-3 fatty acids, but dietitians say how you prepare it can make a difference.

Scan the QR code to download the News18 app and enjoy a seamless news experience anytime, anywhere. Fish eggs, commonly known as roe, are safe to eat and highly nutritious. They are rich in protein, ...

Cooking the fish “en papillote” makes for a showy presentation, but is actually a breeze to do.

When it comes to making fish, there are plenty of tips and tricks for prepping it, like using a salt hack that makes it easier to remove the skin or simply patting it dry for the crispiest fry.

One professional chef has shared there is a simple technique to make bacon tastier without needing any ingredients apart from a natural item every kitchen already has. Bacon is perfect when you want ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced perfect results. A combo microwave and air fryer method tied with deep-frying ...