The air fryer, a trending kitchen appliance touting crispy textures with less oil, has taken the world by storm. However, not ...

In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...

Salmon is one of the best sources of omega-3 fatty acids, but dietitians say how you prepare it can make a difference.

When it comes to making fish, there are plenty of tips and tricks for prepping it, like using a salt hack that makes it easier to remove the skin or simply patting it dry for the crispiest fry.

A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means you will have access to super-fresh food from the sea—even if you live ...

Olive oil is high in healthy monounsaturated fats and antioxidants, making it great for heart health. Avocado oil has a high smoke point, making it ideal for high-heat cooking while maintaining its ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

Discover the ancient technique of cooking fish in a primitive salt cocoon. This unique survival hack transforms your outdoor cooking experience, ensuring tender and flavorful results. Explore how this ...

Martha Stewart revealed her new go-to turkey technique to Food & Wine, a method she says produces "spectacular" results and locks in moisture. Stewart likes to cook her turkey "en papillote," a method ...