Drying fish This photo, taken Feb. 3, 2026, shows fish hung to dry in the sun in the southeastern port city of Busan. (Yonhap ...

Leftover fish bones are often tossed straight in the trash, but this is a mistake. Even if you don't like fish stock, you can ...

Before asking your server if they serve fresh fish, it's important to consider this expert chef's opinion on the matter.

The California Department of Fish and Wildlife has approved controversial plans to kill nearly 2,000 deer on Catalina Island, ...

This video explains how to make “smoked salmon” using a straightforward “dry brine” method. It covers the brine mix, how to apply it, and how long to let the salmon cure for better texture. The ...

If you're afraid steaming will result in a tasteless flounder, think again. This method yields a tender, flaky fish with a ...

To get the perfect smoked fish, timing is everything. Production begins only after the winter solstice in December, when the ...

In Duong Lam Ancient Village, a bowl of rich, amber-colored soy sauce is the soul of every meal - and it can last a year ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Using a large, heavy pan start by frying off the cuttlefish in half the olive oil; it will release a lot of water. Let this ...

This blend of barley, white beans and spinach with sun-dried tomatoes not only holds up well, it becomes even more flavorful ...

NOT having your best hair day? You’re not the only one. Many of us notice dullness, shedding and slower hair growth in winter ...