Though anchovies boast more protein and omega-3 fatty acids, sardines are richer in many vitamins and minerals.

If you’re wondering this season which doe is the right one to take, it’s the next one that comes across your sights," said ...

Every ecosystem is shaped by billions of invisible battles: organisms competing for light, nutrients, space, or mates. These ...

Green iguanas are an invasive species in Florida, and when temperatures drop near freezing, the reptiles can become cold-stunned, entering a state known as torpor. In that condition, iguanas ...

When we say that someone is a “fish out of water,” we sometimes mean to suggest that they are uncomfortable or out of their ...

Genetic mapping conducted by the Federal University of Pará helps address challenges such as difficult reproduction in ...

Fish across Britain's seas face ever-smaller meals as warmer seas and commercial fishing squeeze ocean food webs, new research suggests. Research by the University of Essex and the UK Government's ...

The Washington Department of Fish and Wildlife (WDFW) is proposing rule changes for state recreational clam, mussel and oyster seasons to conserve shellfish populations, address increases in harvest ...

Through BIOCOM, fish farmers are encouraged to organize themselves into cooperatives and federations, pool resources and protect water sources originating in Marojejy National Park. Since 2022, more ...

The lake populations consisted of younger fish, indicating that the pesticides contributed to shortened lives. Laboratory ...

When thinking of the lake sturgeon, some liken the fish to a living fossil. It grows scales, can live over a hundred years, ...

Conservationists claim that runoff of a chemical in car tires is harming endangered fish and violating the Endangered Species ...