Up to 100,000 dead fish have washed up on the banks of Lake Menindee in far west New South Wales after a week of ...

Kitchen shears can be very handy when preparing fish, but as an expert explains, they aren't always the best tool depending ...

A study of fish found around Fiji, Tonga, Tuvalu, and Vanuatu revealed that a third had some amount of microplastics found in ...

Sharks are famous for being dangerous hunters, but their story is not limited to that. These creatures have been around for ...

Environmentalist and social justice activist Sridhar Radhakrishnan speaks to Vineetha Mokkil about how the Union Budget fares when analysed through the lens of climate and ecosystems.

AN ADVOCACY group has urged the Cebu City Government and utility providers to improve infrastructure to protect water supply ...

The world is looking for more clean water. Intense storms and warmer weather have worsened droughts and reduced the amount of ...

In many parts of rural Zimbabwe, wetlands are the thin green lines that keep entire communities alive. They store water, regulate floods, recharge rivers, and provide fertile soils for food production ...

In today's episode, we're going to give a demo on how to clean a grouper. We can thank the boatless angler, Antonio, for this catch which will be sure to provide us with a nice dinner. Rather than ...

Staffers at SC’s environmental agency knew river protection rules were weak, but top officials declined to take action, ...

Ålesund, Norway-based cod-farming firm Ode finished 2025 as Norway’s largest cod producer by volume, and it plans to continue expanding production in 2026.

Using a large, heavy pan start by frying off the cuttlefish in half the olive oil; it will release a lot of water. Let this ...