By Jenny Gonzales An inhabitant of the Amazon Basin and one of the world’s largest freshwater fishes, the pirarucu (Arapaima gigas) has a hard skin that’s resistant to attacks from aquatic predators ...

College students more and more frequently join the real urban projects — from cooking for a restaurant to making furniture for Moscow schools and kindergartens.

Out of all the fish in the sea, start with these seven tins.

Muhammad Zafar Kundi, chair of the Pakistan Fisheries Exporters Association, told SeafoodSource that the South Asian nation aims to meet the evolving demands of key markets like the E.U. itself, ...

Smoking fish the traditional way brings out flavors that modern methods can’t match. Using a handmade reed smoker, this rustic outdoor technique produces tender, smoky fish with an unforgettable taste ...

Discover how FISH highlights unsold inventory issues and affects company turnover, making it crucial for investors and ...

Labor costs in Norway exceed $30 per hour, including benefits. A manual filleting line requiring 40 workers can cost $10 ...

“It has been very difficult to do reverse genetics in fish,” says University of California, Berkeley–based Sharon Amacher, summing up the frustration of a community of researchers. Indeed, their model ...

My journey to Greenland really began in 2018, when I saw someone capture the planet Saturn from their backyard using a telescope. It ignited my passion for the night sky and, as a photographer, I ...

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